Check Your Eligibility
Check your eligibility with us today & enquire about the Qualifications that matches with your industry
How EZY STUDY ABROAD can help You?
QUALIFICATION CODE:
SIT30921
QUALIFICATION NAME:
Certificate III in Catering
AVAILABLE OPTIONS TO COMPLETE THIS COURSE?
Classroom – Study | Online | RPL | Credit Transfer
Offered By:
RTO : 31246 & Other
Why Study the SIT30921 Certificate III in Catering?
The SIT30921 – Certificate III in Catering program prepares
students with real-world skills and industry readiness, meeting
benchmarks. It provides immediate applicable skills, encourages
diverse thinking, and is developed by industry specialists, endorsed
by sector bodies. Graduates are equipped for seamless integration
into hospitality organizations of various sizes. In the competitive job
market, a formal qualification is essential, as employers seek
evidence of professional proficiency beyond experience alone.
What evidence you need ?
You need to present a range of evidence to assist your assessor in
making a determination about your qualification when applying for
Recognition of Prior Learning (RPL). The types of evidence you may be
requested to provide can encompass proof of international qualifications.
● ID, Resume, Payslips/work contract/ABN if self-employed, Letter of Employment, Current business contracts, Letters of reference.
● Apprenticeship papers.
● Transcripts or evaluations from related past qualifications.
● Cleaning plans, Kitchen station task list, OHS requirements, Policies and procedures, Food service safety forms.
● Recordings or photographs of your work.
● Booking sheets/appointment setting sheets.
● Statements/solicitations and stock orders, Temperature sheets.
● Preparation sheets.
● Menus and recipes, etc., as asked or required by the RTO.
● ID, Resume, Payslips/work contract/ABN if self-employed, Letter of Employment, Current business contracts, Letters of reference.
● Apprenticeship papers.
● Transcripts or evaluations from related past qualifications.
● Cleaning plans, Kitchen station task list, OHS requirements, Policies and procedures, Food service safety forms.
● Recordings or photographs of your work.
● Booking sheets/appointment setting sheets.
● Statements/solicitations and stock orders, Temperature sheets.
● Preparation sheets.
● Menus and recipes, etc., as asked or required by the RTO.
What are the Potential Job Opportunities?
For a student, it is crucial to know the occupation he/she will eligible
once finish a qualification successfully. If you complete this qualification,
you will able to work with this role.
● Sandwich Hand
● Fast food Cook
● Breakfast Cook
● Catering Assistant
● Take-away Cook
● Sandwich Hand
● Fast food Cook
● Breakfast Cook
● Catering Assistant
● Take-away Cook
Packaging Rules
20 units must be completed:
● 10 core units
● 10 elective units, consisting of:
● 6 units from Group A or Group B below.
● All electives chosen must contribute to a valid, industry-supported vocational outcome.
● Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
● 10 core units
● 10 elective units, consisting of:
● 6 units from Group A or Group B below.
● All electives chosen must contribute to a valid, industry-supported vocational outcome.
● Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
| Core units | ||
|---|---|---|
| SITHCCC023* | Use food preparation equipment | |
| SITHCCC024* | Prepare and present simple dishes | |
| SITHCCC027* | Prepare dishes using basic methods of cookery | |
| SITHCCC034* | Work effectively in a commercial kitchen | |
| SITHKOP009* | Clean kitchen premises and equipment | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXFSA006 | Participate in safe food handling practices | |
| SITXHRM007 | Coach others in job skills | |
| SITXINV006* | Receive, store and maintain stock | |
| SITXWHS005 | Participate in safe work practices | |
