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QUALIFICATION CODE:
SIT30722
QUALIFICATION NAME:
Certificate III in Hospitality (Restaurant Front of House)
AVAILABLE OPTIONS TO COMPLETE THIS COURSE?
Classroom – Study | Online | RPL | Credit Transfer
Offered By:
RTO : 22424 & Other
Why Study the SIT30722 - Certificate II in Hospitality?
The SIT30722 Certificate III in Hospitality program emphasizes practical,
real-world contexts to equip students with high-level skills and readiness
to meet industry standards. Completing the program provides
immediately applicable skills and encourages diverse thinking.
Developed by industry specialists and endorsed by sector bodies,
SIT30722 ensures practical knowledge for a seamless transition into
organizations of various sizes within the industry. In the current job
market, experience alone is insufficient; employers seek evidence of
professional proficiency through a current formal qualification.
What evidence you need ?
You need to present a range of evidence to assist your assessor in
making a determination about your qualification when applying for
Recognition of Prior Learning (RPL). The types of evidence you may be
requested to provide can encompass proof of international qualifications.
● ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
● Transcripts or evaluations from related past capabilities.
● Apprenticeship papers.
● Statements/solicitations and stock requests Temperature sheets
● Recordings or photographs of your work.
● Booking sheets/appointmemt setting sheets
● Preparation sheets
● Menus and plans etc asked or required by the RTO
● Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
● ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
● Transcripts or evaluations from related past capabilities.
● Apprenticeship papers.
● Statements/solicitations and stock requests Temperature sheets
● Recordings or photographs of your work.
● Booking sheets/appointmemt setting sheets
● Preparation sheets
● Menus and plans etc asked or required by the RTO
● Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
What are the Potential Job Opportunities?
For a student, it is essential to understand the potential occupation they
will be eligible for upon successful completion of a qualification. Finishing
this qualification opens up opportunities for you to work in this specific
role.
● Front Desk Receptionist
● Espresso Coffee Machine Operator
● Function Attendant
● Front Office Assistant
● Food And Beverage Attendant
● Function Host
● Front Desk Receptionist
● Espresso Coffee Machine Operator
● Function Attendant
● Front Office Assistant
● Food And Beverage Attendant
● Function Host
Packaging Rules
33 units must be completed:
● 14 core units
● 19 elective units, consisting of:
● 1 unit from Group A
● 1 unit from Group B
● 11 units from Group C
● 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
● 14 core units
● 19 elective units, consisting of:
● 1 unit from Group A
● 1 unit from Group B
● 11 units from Group C
● 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
| Core units | ||
|---|---|---|
| SITHFAB021 | Provide responsible service of alcohol | |
| SITHIND006 | Source and use information on the hospitality industry | |
| SITHIND008 | Work effectively in hospitality service | |
| SITXCCS014 | Provide service to customers | |
| SITXCOM007 | Show social and cultural sensitivity | |
| SITXFIN007 | Process financial transactions | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXHRM007 | Coach others in job skills | |
| SITXWHS005 | Participate in safe work practices | |
| Elective units | ||
