Check Your Eligibility
Check your eligibility with us today & enquire about the Qualifications that matches with your industry
How EZY STUDY ABROAD can help You?
QUALIFICATION CODE:
SIT40422
QUALIFICATION NAME:
Certificate IV in Hospitality
AVAILABLE OPTIONS TO COMPLETE THIS COURSE?
Classroom – Study | Online | RPL | Credit Transfer
Offered By:
RTO : 41138 | 4546 & Other
Why Study the SIT40422 – Certificate IV in Hospitality?
The SIT40422 – Certificate IV in Hospitality program is
designed to focus on real-world scenarios and relevant
contexts, ensuring students acquire advanced skills and
industry readiness that meets established benchmarks.
Completion of the program provides immediately applicable
skills, promotes diverse thinking, and is crafted by industry
specialists and endorsed by sector bodies. Graduates can
seamlessly integrate into organizations of various sizes
within the industry. In today’s job market, experience alone is
insufficient; employers seek evidence of professional
proficiency through a current formal qualification.
What evidence you need ?
When applying for Recognition of Prior Learning (RPL), it is
essential to provide a range of evidence to assist your assessor in
making an informed decision about your qualification. The types of
evidence you may be requested to provide can encompass
documentation confirming qualifications obtained abroad.
● Apprenticeship papers.
● ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
● Transcripts or evaluations from related past capabilities.
● Recordings or photographs of your work.
● Booking sheets/appointmemt setting sheets
● Statements/solicitations and stock requests Temperature sheets
● Preparation sheets
● Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
● Menus and plans etc asked or required by the RTO.
● Apprenticeship papers.
● ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
● Transcripts or evaluations from related past capabilities.
● Recordings or photographs of your work.
● Booking sheets/appointmemt setting sheets
● Statements/solicitations and stock requests Temperature sheets
● Preparation sheets
● Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
● Menus and plans etc asked or required by the RTO.
What are the Potential Job Opportunities?
For a student, it is crucial to know the occupation he/she will eligible
once finish a qualification successfully. If you complete this
qualification, you will able to work with this role.
● Meetings Assistant
● Junior Event or Exhibition Coordinator
● Logistics Assistant
● Venue Assistant
● Event or Exhibition Administrative Assistant
● Conference Assistant
● Event or Exhibition Assistant
● Event or Exhibition Operations Assistant
● Functions Assistant
● In-house Meetings Assistant.
● Meetings Assistant
● Junior Event or Exhibition Coordinator
● Logistics Assistant
● Venue Assistant
● Event or Exhibition Administrative Assistant
● Conference Assistant
● Event or Exhibition Assistant
● Event or Exhibition Operations Assistant
● Functions Assistant
● In-house Meetings Assistant.
Packaging Rules
21 units must be completed:
● 9 core units
● 12 elective units, consisting of:
● 1 unit from Group A
● 8 units from Group B
● 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
● 9 core units
● 12 elective units, consisting of:
● 1 unit from Group A
● 8 units from Group B
● 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
| Core units | ||
|---|---|---|
| SITHIND008 | Work effectively in hospitality service | |
| SITXCCS015 | Enhance customer service experiences | |
| SITXCOM010 | Manage conflict | |
| SITXFIN009 | Manage finances within a budget | |
| SITXHRM007 | Coach others in job skills | |
| SITXHRM008 | Roster staff | |
| SITXHRM009 | Lead and manage people | |
| SITXMGT004 | Monitor work operations | |
| SITXWHS007 | Implement and monitor work health and safety practices | |
| Elective units | ||
| Group A – Hygiene | ||
| SITHIND005 | Use hygienic practices for hospitality service | |
| SITXFSA005 | Use hygienic practices for food safety | |
| Group B – Hospitality | ||
| Accommodation Services – Front Office, Housekeeping and Portering | ||
| CPPCLO3100 | Maintain cleaning storage areas | |
| CPPCLO3101 | Clean carpeted floors | |
| CPPCLO3102 | Clean hard floors | |
| CPPCLO3103 | Clean and maintain amenities | |
| CPPCLO3105 | Clean glass surfaces | |
| CPPCLO3108 | Clean window coverings | |
| CPPCLO3111 | Clean rooms, furniture and fittings | |
| CPPCLO3112 | Clean walls, ceilings and fittings | |
| SITHACS009 | Clean premises and equipment | |
| SITHACS010 | Provide housekeeping services to guests | |
| SITHACS011 | Prepare rooms for guests | |
| SITHACS012 | Launder linen and guest clothes | |
| SITHACS013 | Provide porter services | |
| SITHACS014 | Provide valet services | |
| SITHACS015 | Conduct night audit | |
| SITHACS016 | Provide accommodation reception services | |
| SITTTVL001 | Access and interpret product information | |
| SITTTVL004 | Sell tourism products or services | |
| SITXCCS017 | Use a computerised booking system | |
| SITXCCS019 | Prepare quotations | |
| Client and Customer Service | ||
| SITXCCS010 | Provide visitor information | |
| SITXCCS012 | Provide lost and found services | |
| SITXCCS013 | Provide club reception services | |
| SITXCRI003 | Respond to a customer in crisis | |
| Events | ||
| SITEEVT020 | Source and use information on the events industry | |
| SITEEVT021 | Administer event registrations | |
| SITEEVT022 | Provide event production support | |
| SITEEVT023 | Plan in-house events | |
| Food and Beverage | ||
| SITHFAB021 | Provide responsible service of alcohol | |
| SITHFAB022* | Clean and tidy bar areas | |
| SITHFAB023* | Operate a bar | |
| SITHFAB024* | Prepare and serve non-alcoholic beverages | |
| SITHFAB025* | Prepare and serve espresso coffee | |
| SITHFAB026* | Provide room service | |
| SITHFAB028 | Operate and monitor cellar systems | |
| SITHFAB029* | Conduct a product tasting for alcoholic beverages | |
| SITHFAB030* | Prepare and serve cocktails | |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs | |
| SITHFAB032* | Provide advice on Australian wines | |
| SITHFAB033* | Provide advice on imported wines | |
| SITHFAB034* | Provide table service of food and beverage | |
| SITHFAB035* | Provide silver service | |
| SITHFAB036 | Provide advice on food | |
| SITHFAB037* | Provide advice on food and beverage matching | |
| SITHFAB038* | Plan and monitor espresso coffee service | |
| Food Safety | ||
| SITXFSA006 | Participate in safe food handling practices | |
| SITXFSA007* | Transport and store food | |
| Gaming | ||
| SITHGAM022 | Provide responsible gambling services | |
| SITHGAM023* | Attend gaming machines | |
| SITHGAM024* | Operate a TAB outlet | |
| SITHGAM025* | Conduct Keno games | |
| SITHGAM026* | Analyse and report on gaming machine data | |
| SITHGAM027* | Deal Baccarat games | |
| SITHGAM028* | Conduct Big Wheel games | |
| SITHGAM029* | Deal Blackjack games | |
| SITHGAM030* | Deal Poker games | |
| SITHGAM031* | Deal Pontoon games | |
| SITHGAM032* | Conduct Rapid Roulette games | |
| SITHGAM033* | Conduct Roulette games | |
| SITHGAM034* | Attend casino gaming machines | |
| SITHGAM035* | Deal Caribbean Stud games | |
| SITHGAM036* | Deal Casino War games | |
| SITHGAM037* | Deal Mississippi Stud games | |
| SITHGAM038* | Conduct Rapid Baccarat games | |
| SITHGAM039* | Conduct Rapid Big Wheel games | |
| SITHGAM040* | Deal Three Card Poker games | |
| Kitchen Operations | ||
| SITHKOP014 | Plan catering for events or functions | |
| Working in Industry | ||
| SITHIND006 | Source and use information on the hospitality industry | |
| Group C – General electives | ||
| Communication and Teamwork | ||
| BSBTWK501 | Lead diversity and inclusion | |
| SITXCOM009 | Address protocol requirements | |
| Computer Operations and ICT Management | ||
| BSBTEC301 | Design and produce business documents | |
| BSBTEC302 | Design and produce spreadsheets | |
| BSBTEC402 | Design and produce complex spreadsheets | |
| E-Business | ||
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | |
| SIRXOSM003* | Use social media and online tools | |
| Environmental Sustainability | ||
| BSBSUS411 | Implement and monitor environmentally sustainable work practices | |
| Finance | ||
| BSBFIN302 | Maintain financial records | |
| BSBFIN401 | Report on financial activity | |
| SITXFIN008 | Interpret financial information | |
| First Aid | ||
| HLTAID011 | Provide First Aid | |
| Inventory | ||
| SITXINV006* | Receive, store and maintain stock | |
| SITXINV007 | Purchase goods | |
| SITXINV008 | Control stock | |
| Languages other than English | ||
| SITXLAN008 | Conduct oral communication in a language other than English | |
| SITXLAN009 | Read and write information in a language other than English | |
| Marketing and Public Relations | ||
| SITXMPR009 | Coordinate production of brochures and marketing materials | |
| SITXMPR010 | Create a promotional display or stand | |
| SITXMPR011 | Plan and implement sales activities | |
| SITXMPR012 | Coordinate marketing activities | |
| SITXMPR013 | Participate in cooperative online marketing initiatives | |
| Security | ||
| CPPSEC2110 | Monitor and control individual and crowd behaviour to maintain security | |
| CPPSEC3122 | Plan provision of close protection services | |
| Work Health and Safety | ||
| SITXWHS006 | Identify hazards, assess and control safety risks | |
