This qualification mirrors the aptitudes and information expected of people who utilize a characterized and restricted scope of friendliness operational abilities. They are engaged with for the most part normal and redundant assignments utilizing pragmatic abilities and fundamental industry information. They work under direct supervision. This capability is reasonable for VET in Schools (VETiS) conveyance and for an Australian Apprenticeship pathway.

You should give a scope of proof to help your assessor to settle on a choice about your skill. The sorts of proof you might be approached to give can include: Apprenticeship papers. Temperature sheets ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current work contracts Letters of reference. Recordings or photographs of your work. Proof of abroad capabilities. Transcripts or evaluations from related past capabilities. Cleaning plans Statements/solicitations and stock requests Kitchen station task list Planning sheets Plans/menus

For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role. Bar attendant Container shop attendant Bistro orderly Cooking associate Nourishment and drink attendant Front office aide Gaming orderly Doorman Room attendant

12 units must be completed: 6 core units 6 elective units, consisting of: 1 unit from Group A 3 units from Group B 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course. The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND003 Use hospitality skills effectively SITXCCS003 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units Group A SITHIND001 Use hygienic practices for hospitality service SITXFSA001 Use hygienic practices for food safety Group B Accommodation Services – Housekeeping and Porting CPPCLO2001A Maintain hard floor surfaces CPPCLO2004A Maintain carpeted floors CPPCLO2009A Clean glass surfaces CPPCLO2010A Clean ceiling surfaces and fittings CPPCLO2017A Clean wet areas CPPCLO2019A Sort and remove waste and recyclable materials CPPCLO2035A Maintain cleaning storage areas SITHACS001 Clean premises and equipment SITHACS002 Provide housekeeping services to guests SITHACS003 Prepare rooms for guests SITHACS004 Launder linen and guest clothes SITHACS005 Provide porter services Administration TLIE1005 Carry out basic workplace calculations Client and Customer Service, and Sales SIRXSLS001 Sell to the retail customer SITXCCS002 Provide visitor information Communication and Teamwork BSBCMM201 Communicate in the workplace SITXCOM001 Source and present information Commercial Cookery and Catering, and Kitchen Operations SITHCCC002 Prepare and present simple dishes SITHCCC003 Prepare and present sandwiches SITHCCC004 Package prepared foodstuffs SITHCCC006 Prepare appetisers and salads SITHKOP001 Clean kitchen premises and equipment Computer Operations and ICT Management BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets Environmental Sustainability BSBSUS201 Participate in environmentally sustainable work practices Finance BSBFIA301 Maintain financial records SITXFIN001 Process financial transactions First Aid HLTAID003 Provide first aid Food and Beverage SITHFAB001 Clean and tidy bar areas SITHFAB002 Provide responsible service of alcohol SITHFAB003 Operate a bar SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITHFAB006 Provide room service SITHFAB007 Serve food and beverage Food Safety SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXFSA003 Transport and store food Gaming SITHGAM001 Provide responsible gambling services SITHGAM002 Attend gaming machines SITHGAM003 Operate a TAB outlet SITHGAM004 Conduct Keno games Inventory SITXINV001 Receive and store stock SITXINV002 Maintain the quality of perishable items Languages other than English SITXLAN001 Conduct basic oral communication in a language other than English SITXLAN002 Conduct routine oral communication in a language other than English Working in Industry SITHIND001 Use hygienic practices for hospitality service